When can you label your produce as organic?
Thursday, June 5th, 2008A common sight along the roadsides of Western North Carolina in the spring and summer is the roadside produce stand, where growers sell fresh produce directly from their fields and orchards. If you are a producer or handler of food products, especially produce, you may have wondered whether you may legally label or call your food products “100 percent organic,” “organic,” or “made with organic ingredients.”